Priscilla’s Restaurant in the heart of Polperro offers a refined yet welcoming seafood experience rooted in local tradition. The menu highlights include a standout Sunday Roast, a sumptuous Seafood Platter featuring fresh crab and tiger prawns, and a velvety Crab Bisque that exemplifies their mastery of coastal flavors. The Luxury Fish Pie, rich and comforting, pairs perfectly with seasonal vegetables, while the Monkfish Tails and Ceviche bring a sophisticated edge to the plate. Starters like Cornish Crab Soup and Wild Mushroom Risotto Cake showcase a balance of freshness and depth. Nibbles such as marinated olives and sun-blushed tomatoes provide perfect preludes to the meal. What resonates is the thoughtful blend of classic dishes and creative twists, all executed with high-quality ingredients and care. Priscilla’s intimate, family-run atmosphere intensifies the dining pleasure, creating a memorable culinary journey that feels both elegant and warmly authentic.